• Daniel Lynn

Shut down during COVID-19

We are taking a quick break while we work out the best way to trade that is both safe for our staff and for you. We want you to continue to enjoy our food, and that will never be be at the price of safety. We will be back soon once we adapt. Stay safe and well until we see you you again!

Working on some wicked recipes

During the shut down I have been honing my recipes and working on continuously improving my menu. Stay tuned for some delicious food coming soon.

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We are all packed up and ready to roll into down town Coffs Harbour. There could be more seafood on the menu because I see that amazing Coffs Coast calling me and my fishing rod to action. I can’t wai